As of 2020, according to Statista, the Online Food Delivery segment in India, has grown up to US$9,207 in revenue. And while the food ordering market is all set to grow at CAGR growth rate of 16.2%, with ordering food online having become a daily affair for millions, nearly none of these customers are aware of Dark Kitchens.
Read MoreIn India, 2018 saw $2-billion worth of food being ordered online, and according to industry sources the market is expected to cross $15 billion in revenue. With most restaurants now being subscribed to platforms that offer online-food-delivery services, Cloud Kitchens are one of the newest steps in the digital evolution of the food industry.
Read MoreQuick Service Restaurants, or QSR’s, are a scalable food service model that focus on providing customers with quick, hygienic and often customisable food products that are convenient to eat, and consistent across a brand’s chain of restaurants. Fast Food restaurants typically fall into this bracket, and while table service may be provided as an additional feature, QSR’s primarily focus on instant over-the-counter sales that rely on self-service.
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